Fresh raspberries (approximately 5 per cocktail)
2 sprigs mint
2 ounces limoncello liqueur, chilled
4 ounces cold sparkling wine
4 ounces lemon-flavored sparkling mineral water
1. Put your glasses in the freezer or fridge.
2. Put the raspberries on a plate (separated from each other) and place in the freezer at least 15 minutes before serving time.
3. Gently "smush" a couple small mint leaves and add to each glass along with 5 to 6 of the frozen raspberry ice cubes.
4. Add limoncello, then the sparkling wine or water.
From Creative Culinary
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