Tiffani Thiessen Gets Cooking
Tiffani Thiessen loves to cook. And the actress and mom of two passed that love of food down to her kids, 5-year-old daughter Harper and 9-month-old son Holt.
"For me, it's always lead by example," says Thiessen, whose show "Dinner at Tiffani's" airs on the Cooking Channel. "My son literally loves food, and my daughter loves to help as well."
While the week is always hectic, Thiessen, who is married to actor Brady Smith, says she looks for recipes that work with the constant time crunch. Her go-to dish? Black pepper angel hair pasta, a recipe she developed through her partnership with Albertsons.
As far as her food obsessions go, though, think cheese, cheese and more cheese! Read on to find out more about Thiessen's family and faves.
What Quality Makes for a Good Mom?
What Is Your Favorite Quality in a Dad?
What Did You Think You'd Be When You Grew Up?
Ballerina, model or veterinarian
What Do You Appreciate Most in Your Friends?
Their patience, because I don't get to see them often.
What Is Your Idea of Misery?
A world without cheese.
If You Could Switch Lives With Anyone, Who Would You Switch With?
My daughter. I'd love to be in kindergarten again.
What's the One Quality You Wish You Had as a Parent?
I wish there were two of me.
What Is the Social Media Platform You Can't Live Without?
What Food Will You Never Make Your Kids Eat?
I want them to try everything. I won't make them eat something if they can't stand it, but they have to try it once.
What Was the Last Show You Binge-Watched?
"The Leftovers" on HBO
What Do You Hate Most About Parenting?
Lack of sleep. #babysleepsmommytakespictures
What Talent Do You Wish You Had?
I wish I could fly.
How Do You Want to Die?
Peacefully. Really old, with everyone around me throwing a big party.
What Is Your Greatest Wish for Your Children?
For them to be happy and healthy.
What Is Your Main Weakness?
Did I tell you cheese? Cheese and wine.
What Is Your Idea of Real Happiness?
What Word or Phrase Do You Never Want to Hear Again?
What Is Your Greatest Indulgence?
Did we talk about wine and cheese?