The start of a new year is a great time to reflect on eating habits and routines, good and bad. While the holidays often mean heavier meals and calorie-laden party food, they can also mean careless, quick breakfasts that don’t do much to nourish or energize. Many of us these days are trying to eat more whole grains, and there are so many ways to do so without turning to quick, cold cereal.
My new cookbook, Whole-Grain Mornings, details 65 sweet and savory whole-grain breakfast recipes for busy weekdays and slow weekends alike. While I think anyone looking for new breakfast inspiration will love the book, I thought I’d take a moment to share a few delicious and varied online recipes that will help jumpstart your morning routine, too, from the inside out.