This chocolate cake is sometimes called a "dump it" cake because the preparation involves a quick dumping together of wet and dry ingredients. It's that easy. Combine simplicity with an unforgettable chocolate flavor and triple layers – and we're sold. The frosting is a luxurious blend of sour cream and dark chocolate, so it has a slight tanginess and a deep, cocoa flavor.
Get this recipe: Chocolate Cake with Bittersweet Sour Cream Frosting – Not Without Salt