Our Privacy/Cookie Policy contains detailed information about the types of cookies & related technology on our site, and some ways to opt out. By using the site, you agree to the uses of cookies and other technology as outlined in our Policy, and to our Terms of Use.


Pear, Brie and Arugula Sandwiches

Your lunchtime sandwich just got a major upgrade!

Just four simple ingredients (and your favorite bread) combine to make a delicious lunch that's worthy of you!

Pears are the perfect fall fruit and complement beautifully the mild brie and peppery arugula. A bit of mango chutney is worlds apart from the usual mayo/mustard spread you've been using, adding a touch of sweetness and tang.

I like to serve these sandwiches open-faced, with my favorite chips. But they are just as delicious when made as a traditional sandwich, too!

Pear, Brie Arugula Sandwiches

  • Makes


    2 sandwiches; may be doubled
  • Meal
    lunch, snack
  • Prep

    10 minutes
  • Cook

    5 minutes
  • Total

    15 minutes


  • 4 slices of your favorite sandwich bread, lightly toasted
  • 1/4 cup mango chutney
  • 1 cup baby arugula
  • 1 small wheel of brie, sliced
  • 2 firm ripe pears, halved and sliced crosswise
  • Images via Sheri Silver


  • 1. Spread one side of each slice of bread with the mango chutney. 

  • 2. Divide the arugula evenly atop the chutney, followed by the brie and sliced pears.

More from food