Macedonia is a colorful salad comprised of bite-size pieces of fruit. Named after Alexander the Great’s diverse Macedonian Empire, this medley of sweet fruit is customarily served at the end of a meal as a dessert. Depending on the geographical region, time of the year and ingredient availability, a Macedonia fruit salad may contain a variety of fresh seasonal fruit.
Vanilla bean, rather than vanilla extract, lends a richer, more decadent flavor to this treat. It's a refreshing, almost no-cook dish that will keep your family or dinner table guests happy during the hot summer months.