Roast turkey, mashed potatoes, stuffing and green bean
casserole: Those classic staples are what many of us dream about in the
weeks leading up to Thanksgiving. But step back just a moment and think about what amps up flavor in this annual meal. It’s the sauces. These are what put a finishing
touch, a personal signature of sorts, onto your T-day feast.
Which is why the cooks in charge shouldn't leave them as an afterthought, something to buy in a can or box, something that could easily be left off the menu if meal prep gets too hectic.
Sauces can make the whole meal sing! And these recipes will add a pop of
color, a glamorous zing to your carefully planned Thanksgiving dinner table—or (shhhhh) all your the meals this week leading up to the big day. Think of it as a practice run.