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Recipe Rescue: Eggs for Dinner

We Americans are super stuck on the premise that dinner should consist of meat, veg and starch.

At least I am.

Or was.

Until our family moved abroad, made a bunch of friends from all over the world and discovered that many cultures don’t share this philosophy. It really is true that for most Europeans, lunch is the biggest, heartiest meal of the day, with dinner being a much more simple affair.

Eggs fill that ‘simplicity space’ beautifully. A great source of protein and amazingly inexpensive (even free-range), eggs have been center plate for some of the most memorably-delicious family dinners at our house.

Sunday: Italian Baked Eggs with Prosciutto and Mozzarella

Image via Finding Tasty

Monday: Egg, Lemon and Ricotta Toast

Image via Megan Gordon

Tuesday: Avocado, Egg and Prosciutto Pita Pizzas

Image via Shannon Ma

Wednesday: Bacon and Egg Cups with Curly Kale, Dill and Goat Cheese

Image via

Thursday: Roasted Tomato and Egg Grilled Cheese Sandwich

Image via Megan Gordon

Friday: Spinach with Chickpeas and Fried Eggs

Image via Bon Appetit

Saturday: Crustless Quiche with Roast Tomatoes, Leeks and Gruyére

Image via Finding Tasty

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