Perfect for balmy evenings! Fire up the grill and wow your family with this instant crowd-pleaser. Start by piling cherry tomatoes, cheese and bacon crumbles onto pizza dough (Note: There’s zero shame in getting that dough from the grocery’s frozen aisle to save time). Cook on the grill for about 10 minutes. Top with romaine lettuce tossed in a homemade dressing (made from avocado, lemon juice, mayo, salt and pepper) and slice it up.
Recipe via The Lily Pad Cottage