I'm feeling all sorts of nostalgic bliss about this one: eggs, cheese, Canadian bacon and TATER TOTS! Yes, on Mother's Day you get to eat tater tots, just like you did in the elementary school cafeteria so many years ago.
Although the recipe doesn't call for blueberries, they make an excellent addition to this already delectable dish. Just a handful tossed in when the custard-soaked bread is piled into the slow cooker will do the trick.
This one goes out to all you salty ladies out there! Congee is an Asian rice porridge typically eaten for breakfast. It's drenched in chicken and fresh ginger flavors and finished with spring onions and sesame oil.
Hang on a minute, this actually makes sense: sausage-type seasonings mixed with ground pork, formed into an easily sliceable shape, then slowly braised in its own juices. This is the meatiest morning meatloaf ever!
As gorgeous as it is healthy! Red bell peppers and spinach add nutrients and a splash of color. If you don't care for the vegetables in this dish, switch 'em up and customize with ingredients you love.