Our Privacy/Cookie Policy contains detailed information about the types of cookies & related technology on our site, and some ways to opt out. By using the site, you agree to the uses of cookies and other technology as outlined in our Policy, and to our Terms of Use.


Salmon Cream Cheese


6 ounces cream cheese

2 tablespoons Greek yogurt

1 tablespoon capers, drained & rinsed

1 tablespoon red onion, diced

2 teaspoons freshly squeezed lemon juice

1/2 teaspoon prepared horseradish

4 ounces smoked salmon, coarsely chopped and divided

1 tablespoon chopped parsley for garnish

lemon slice for garnish


1. In a small food processor, process cream cheese, yogurt, capers, red onion and lemon juice until well incorporated.

2. Add 2 ounces of chopped smoked salmon and continue processing until smooth.

3. Transfer cream cheese to a serving bowl, stirring in the remaining 2 ounces chopped smoked salmon. Garnish with chopped parsley, and add a slice of lemon on the top.

Makes 1 1/2 cups

From Shutterbean

(Recipe adapted from Everyday Food Magazine)


Vegetable Enchiladas

Chickpeas Roasted Three Ways

Quick Garlicky Pasta

More from food