1. Breakfast Bowls: Hollow out a roll and fill with an egg and your favorite omelet mix-ins. Pop in the oven. Thirty minutes later, you get the tastiest bread bowl you'll ever have. Get the how-to at Perfecting the Pairing.
2. Waffle Slices: Cut your homemade waffles in fours, then dip the ends in melted chocolate and decorate with sprinkles. So easy and so tasty! Get the how-to at Sugar Swings.
3.Breakfast Casserole Muffins: This is a great recipe to prep the night before and the kiddos can even help. Simply fill muffin tins with your favorite breakfast flavors: egg, onion, cheese, ham, bacon, etc. Then, bake. Get the how-to at Thriving Home Blog.
Image via Betsy Blue Photography
4. Doughnuts and Milk: Start your brunch off right. As your guest arrive, offer them a glass of milk topped with an adorable doughnut. Get the how-to at HWTM.com.
5. Chicken and Waffle Sliders: These mini sandwiches drizzled with syrup are sure to delight those who enjoy sweet and salty. Hold them together with a tooth pick and you'll keep the kids busy playing swords for a few minutes at least. Get the how-to at Food, Folks and Fun.
6.Pancake, Bacon Dippers: These two breakfast favorites combined in one are destined to be a hit! This recipe is heaven! Get the how-to at Stepable.
Pop Tarts: For those health conscious moms who want to serve kid favorites
but want the best ingredients, here's a recipe for you. With all of the
different options available, it's sure to please even the pickiest at the brunch. Get
the how-to at Simply Taralynn.
Toast Roll-Ups: Soft and fluffy, these cinnamon roll-ups can be filled with
peanut butter, jelly, cream cheese, Nutella, etc. You can't help but smile each
time you dunk one in syrup. Get the how-to at Cinnamon Spice and Everything
Image via Trish
Kababs: Alternate mini waffles with fruit on a skewer or make it fancy and
stick 'em with a paper straw. Serve with a maple syrup, cinnamon yogurt for
dipping. Get the how-to at Mom on Time Out.
Image via The Food in My Beard
10. Waffle Sushi: Cook thin waffles, spread with Greek yogurt and top with fruit. Roll sushi-style and serve. Get the how-to at Table Spoon.