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Blue Cheese Dip


Kosher salt

1 garlic clove, coarsely chopped

2 1/2 teaspoons red wine vinegar

1 teaspoon finely chopped fresh thyme

1/2 pound smoked (or regular) blue cheese, crumbled

1 cup sour cream

2/3 cup mayonnaise

Freshly ground black pepper

Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)


1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl.

2. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise.

3. Season dip to taste with salt and pepper. Serve with assorted vegetables.

Recipe by Sara Dickerman


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