Let’s face it: When the weather heats
up and you’re gathering outdoors, a cold and crunchy side dish like potato salad is in order. All too often though, it's weighed down with mayonnaise and overwrought with unnecessary spices.
Thankfully, Chicago-based lawyer Kristin Silverman of The Kitchen Sink Recipes has developed
this lighter version boasting tangy Greek yogurt and horseradish. With a dash
of bright color from the peas and chives and some crunch from the celery, this
is sure to become your new summer go-to.