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Little hints of autumn are quietly creeping into
Los Angeles and I've decided to tempt fall even further by making crunchy
pumpkin granola. A simple, fast and fragrant mixture of oats, pumpkin seeds,
shredded coconut, quinoa and pumpkin puree spiced with cinnamon, nutmeg and
allspice finished with rich dried red cranberries- perfect crumbled over
strained plain yogurt or fruit, or simply gobbled by the handful. Add nuts,
ground cloves, or even pumpkin spice to further enhance the flavor. The
cranberries are added at the very end, once granola has cooled from the oven,
so they don't burn and stay tangy and chewy. This is a staple in our house,
and, of course, jars of homemade granola make for a perfect hostess gift during
the holiday season.