Gingerbread is the flavor of the season, and luckily for those of us who love it, it can be used in many more ways than one would think at first. This gingerbread quinoa porridge is proof of it. Why be shy and limit yourself to cookies when you can go crazy and add it to… well… everything?!
Porridges like this one are the ideal breakfast for this time of the year, as they warm our bodies from the inside out and give us tons of energy for the day. And even better, when it cools down and you refrigerate it, it turns into an addictive quinoa pudding that you can serve for dessert, too.