Jaws will drop when you bring out this tart at your next celebration. In this reinterpretation
of the s'more, a fluffy marshmallow topping hides a layer of dark
chocolate ganache drizzled over a crunchy cookie crust.
Recipe: Salted Chocolate S'Mores Tart
Yields: 1 tart
For the crust:
10 ounces speculoos cookies
1 1/2 sticks unsalted butter, melted and cooled slightly