Kale salads are certainly ubiquitous these days, so we're always excited to see a new way to approach them. This salad is a current favorite. It's a colorful mash-up of roasted delicata squash, avocado, cranberries and almonds, all laid atop a bed of kale and quinoa. High in protein, naturally gluten-free, filling and delicious.
Recipe via The Green Life