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Chamomile Gin Cocktail


  • 1/4 cup dried chamomile flowers or 12 chamomile tea bags
  • 6 tablespoons honey
  • 2 cups London dry gin
  • 3/4 cup fresh lemon juice


1. Mix chamomile and 6 tablespoons very hot water in a medium bowl. Let stand for 1 minute.

2. Stir in honey; mash chamomile with a wooden spoon. Let cool slightly.

3. Strain mixture through a fine-mesh sieve into a pitcher, pressing on solids to release liquid. Discard solids in sieve.

4. Add gin, lemon juice and 4 cups ice to pitcher.

5. Stir until ice is melted. Divide among chilled coupe glasses.

Recipe by Dave Mueller


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