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The Decadent Pancakes You Need In Your Life

Plain old flapjacks have nothing on these babies. With dark chocolate melted into the batter and the syrup, this recipe makes for an extra-special breakfast or a satisfying dessert.

RECIPE: Chocolate Buckwheat Pancakes

Yields: 4 servings

Active Time: 15 minutes

Total Time: 20 minutes


For the pancakes

For the syrup:


Make the pancake batter:

  1. Place all the ingredients in a blender and blend on high until well combined and a thick batter has formed.
  2. Set aside to let rest.

Make the syrup:

  1. Place the syrup, salt, and water in a small saucepan over low heat and bring to a simmer.
  2. Place the chocolate in a small bowl and pour the hot liquid over it.
  3. Whisk until smooth.

Cook the pancakes:

  1. Heat the butter in a large skillet over medium heat.
  2. When butter sizzles, spoon in some batter and cook until bubbles begin to appear on the surface of the pancake.
  3. Flip pancake over and cook for another 1 to 2 minutes.
  4. Repeat with remaining batter.
  5. To serve, drizzle with warm syrup and top with pecans or other nuts, if desired.

Photo credit: Paul Delmont

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