Plain old flapjacks have nothing
on these babies. With dark chocolate melted into the batter and the syrup, this
recipe makes for an extra-special breakfast or a satisfying dessert.
RECIPE: Chocolate Buckwheat Pancakes
Yields: 4 servings
Time: 15 minutes
Total Time: 20 minutes
For the pancakes
For the syrup:
Make the pancake batter:
Make the syrup:
Cook the pancakes:
Photo credit: Paul Delmont
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