Harissa, Smashed Avocado and Egg Toast
Take your avocado toast game to the next level with this layered beauty. Featuring harissa, a sprinkling of goat cheese, a runny egg anda drizzle of honey, it's not just nice to look at—this toast easily keeps you satisfied until your next meal.
Recipe via Half Baked Harvest
Red Lentil Harissa Hummus and Herbed Couscous
Tunisian Chicken with Couscous and Green Harissa Yogurt
While it's certainly becoming easier to track down, harissa is a cinch to make at home. This version relies on dried Kashmiri chiles—milder in heat yet still full of flavor. We love it slathered on roast chicken and fish, or thinned and used as a sauce for eggplant and legumes.
Recipe via The Patterned Plate
Harissa Spiced Beans with Eggs
Harissa Lentils and Cauliflower
Brussels Sprouts Roasted in Peanut Harissa Sauce
Heirloom Tomato and Carrot Soup with Harissa
Creamy Harissa-Spiced Pasta with Peppers
Falafel Patties with Harissa Yogurt