Hatch Green Chile and Tomato Casserole
Skillet Huevos Rancheros
Polenta with Mushrooms, Marinara, Fried Eggs and Goat Cheese
Polenta is a quick, healthy dinner go-to and this version features warm mushrooms, goat cheese, an easy marinara and a fried egg to top things off. In a rush? Make each component ahead of time, so you're simply reheating dinner when you walk in the door.
Recipe via Half Baked Harvest
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
Asparagus, Pea and Smoked Gouda Frittata
Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper
Mushroom, Kale and Cheddar Tart with Cornmeal Crust
Ratatouille Poached Eggs
Nothing makes a better nest for an egg than a bed of savory eggplant, tomato and zucchini. There is a bit of chopping involved here, but the labor is well worth it in the end. Our favorite way to finish a bowl: sop up the leftover juices with warm tortillas or crusty bread.
Recipe via MJ and Hungry Man
20-Minute Spicy Sriacha Ramen Noodle Soup
Lemon Parmesan Angel Hair with a Fried Egg
A guaranteed way to make pasta even creamier and more decadent: add egg yolks and Parmesan. This recipe serves two, but it can easily be doubled or tripled to feed a larger family or group. And when asparagus or zucchini are in season, fold them in for extra color and flavor.
Recipe via In Sock Monkey Slippers