Hatch Green Chile and Tomato Casserole
This beauty boasts a layer of gluten-free bread crusts topped with hatch green chiles, cilantro, provolone, tomato and egg—all baked up crisp in the oven. Feel free to add shredded chicken or beef for a more substantial meal.
Recipe via Cotter Crunch
Skillet Huevos Rancheros
Great for breakfast, lunch or dinner, these huevos rancheros please both kids and adults. Preheating the skillet ensures super crispy, addictive edges.
Recipe via Love and Olive Oil
Polenta with Mushrooms, Marinara, Fried Eggs and Goat Cheese
Polenta is a quick, healthy dinner go-to and this version features warm mushrooms, goat cheese, an easy marinara and a fried egg to top things off. In a rush? Make each component ahead of time, so you're simply reheating dinner when you walk in the door.
Recipe via Half Baked Harvest
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
We could all use more back-pocket, season-less salad recipes and this version has addictive crunch thanks to the sunflower seeds, is topped with beautiful soft boiled eggs and features a sharp creaminess from the gorgonzola.
Recipe via Naturally Ella
Asparagus, Pea and Smoked Gouda Frittata
A quick springtime frittata that only takes 25 minutes to pull together? Yes, please! Swap in other favorite, seasonal vegetables if you like, and a soft goat cheese to mix things up.
Recipe via Averie Cooks
Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper
Baked right into a skillet (use cast iron if you've got it), these baked eggs hit all the right notes: creamy ricotta, bold grilled peppers and vibrant spinach.
Recipe via Top with Cinnamon
Mushroom, Kale and Cheddar Tart with Cornmeal Crust
This savory tart feels fancy enough to serve to company, yet we love it for its super simple, no-roll crust. Serve with a simple green salad and dinner is a done deal.
Recipe via A Sweet Spoonful
Ratatouille Poached Eggs
Nothing makes a better nest for an egg than a bed of savory eggplant, tomato and zucchini. There is a bit of chopping involved here, but the labor is well worth it in the end. Our favorite way to finish a bowl: sop up the leftover juices with warm tortillas or crusty bread.
Recipe via MJ and Hungry Man
20-Minute Spicy Sriacha Ramen Noodle Soup
Looking to dress up those packaged ramen noodles? This soup is just the thing! Fold in fresh vegetables, stir in a dash of Sriracha and top with a handful of cilantro, scallions and a soft boiled egg to make it a complete meal.
Recipe via Baker by Nature
Lemon Parmesan Angel Hair with a Fried Egg
A guaranteed way to make pasta even creamier and more decadent: add egg yolks and Parmesan. This recipe serves two, but it can easily be doubled or tripled to feed a larger family or group. And when asparagus or zucchini are in season, fold them in for extra color and flavor.
Recipe via In Sock Monkey Slippers