If you’ve ever wondered how you might make boxed cake mix even
easier, well, I’ve got your answer right here.
Yes, with only two ingredients—a can of Coke and that box
of cake mix—you can turn out two dozen moist, delicious and supremely
Now, I’m sure you have questions. I had questions too. So
Yes, this really works.
Yes, you can use Diet Coke.
Yes, you can use gluten-free cake mix.
And best of all? These cupcakes are egg-free, dairy-free and
vegan too (assuming you use the appropriate frosting).
I was inspired by my can of Coke to dress these cupcakes up
like mini “floats,” complete with striped straws and Maraschino cherries. But
they are just as scrumptious plain, or with a simple dusting of confectioners’
2-Ingredient Coke Cupcakes
1 box devil's food cake mix
1 12-ounce can Coke, room temperature
1. Pre-heat oven to 350 degrees; line cupcake pans with liners.
2. Combine cake mix and Coke in your mixer and beat on low speed for one minute. Increase speed to medium and beat for two minutes. Transfer to your prepared pans and bake according to package directions.
3. Cool cupcakes, in the pans, on a wire rack. Serve plain, dusted with confectioners' sugar or piped with frosting