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Everyday Taco Spuds

"It's such a brilliant simple concept, using potato skins in lieu of shells or tortillas to make tacos. I mean, what's not to love about it?" ask Catherine McCord of Weelicious. "They're inexpensive and the filling possibilities are limitless: pesto and Greek yogurt, chili, Lazy BBQ Chicken and sauce, and so much more! Most important, Taco Spuds are a ton of fun to eat. Just see for yourself," she says. We couldn't agree more.

Everyday Taco Spuds

  • Makes

    4

    4 servings
  • Meal
    lunch
  • Prep

    10` minutes
  • Cook

    60 minutes
  • Total

    70 minutes

    Ingredients:

  • 4 sweet or russet potatoes
  • Filling ideas:
  • * pesto, greek yogurt and manchego cheese
  • * chicken chili with cheddar cheese
  • * refried beans, sour cream, and salsa
  • * chicken with bbq sauce

Directions:

  • 1. Preheat the oven to 400F degrees.

  • 2. Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

  • 3. Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

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