Summer desserts should be both
simple and seasonal, and Allison Arevalo of the Berkeley-based blog Local Lemons understands this. When Arevalo
wrote about this peach crumble recipe, she mentioned how wonderful it is for
this time of year because it’s so forgiving and not at all fussy. There’s no
yeast or baking powder, and you won’t be stuck in a hot kitchen chopping,
sifting or blending. The fruit's the star here—and right now peaches
are begging for a stage. This dessert, with its straightforward instructions
and ingredients, is just the one for now.