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In the Kitchen with Amelia & Teddy: Roasted Figs with Cream

Roasted Figs with Cream

  • Makes


  • Meal
  • Prep

    10 minutes
  • Cook

    25 minutes
  • Total

    35 minutes


  • 10-12 small fresh figs
  • 2 tablespoons of light brown sugar
  • scant 1/4 cup Madeira (or sweet Marsala wine)
  • heavy cream, to serve


  • 1. Preheat the oven to 400F. Slice the stalks from the figs and cut them in half. Place them, cut-side up, in a baking dish.

  • 2. Sprinkle over the sugar and Madeira. Bake in the oven for about 20-25 minutes, until the figs are nicely browned on top.

  • 3. Serve the figs immediately with heavy cream and if there is any, syrup from the baking dish. 

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