I used to think that homemade
candy involved thermometers, marble slabs and razor-like precision. And
while some recipes do employ those tools and techniques, there are those
that only require four ingredients.
And a bowl.
Like this ridiculously easy—and totally
authentic—peanut butter cup fudge!
Your microwave does the heavy
lifting here an,d aside from chopping the peanut butter cups, all you need to do
is pour and swirl!
These would make a delicious
offering on a dessert buffet, or a unique foodie gift for the holidays.
Or, you know, a late night treat
just for you.
Peanut Butter Cup Fudge
2 cups chocolate chips
1/2 cup peanut butter
14-ounce can sweetened condensed
24 mini peanut butter cups,
1. Line an 8” x 8” pan with plastic
wrap or parchment paper.
2. Combine the chocolate chips and
condensed milk in a microwave-safe bowl. Microwave for 1–2 minutes, stirring
occasionally, till melted and smooth. Pour into your prepared pan.
3. Melt the peanut butter just till
pourable. Pour over the chocolate mixture and swirl with a knife.
4. Top fudge with the chopped peanut
butter cups; refrigerate till firm and cut into squares.