Pamela Braun's new cookbook, "Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets and More" gives those of us, without an ice cream maker, a cheater version that tastes just as good as the churned kind. She writes, "Sometimes you don't feel like lugging out all the heavy equipment from wherever you have it stored. This ice cream is light and airy but packed with chocolate flavor, and it doesn't require an ice cream maker. You'll really taste the cinnamon and allspice in here—they truly give it that spicy edge so true to Mexican chocolate. I didn't add a kick of heat to this recipe, but if you want to, you could add a dash of cayenne in there to ramp things up."