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There are some things that are simply perfect for a
particular time and place. This is one such example, designed especially for late summers in your backyard. Shelley Boyle of Rosewater and Thyme created a cocktail that is
both refreshing, pretty and simple to
throw together. Before developing irresistible cocktails and other wonderful
recipes, Boyle worked in the biotechnology field for 12 years. She eventually
traded in her hat to work for restaurants as a chocolatier, and a small
business owner of a catering company and a vegan cookie company, Just Real Ingredients. This particular recipe
appealed to us for its vibrant color and little-bit-unusual ingredient list. If
you can't find beet juice at your local market, substitute grape, cranberry or
pomegranate juice. Limoncello can be purchased at a well-stocked
Rosewater Simple Syrup
fresh lemon juice
1/2 to 3/4
cup soda water
tablespoons fresh beet juice mixed with 1 tablespoon rosewater simple syrup
1. To make the simple syrup, add sugar and water in a saucepan over medium high heat. Bring to
slight simmer and ensure all sugar is well dissolved.
2. Let cool to room
temperature. Add rosewater. Store in airtight container in the
3. To make the
with a glass filled with ice. Add the cocktail ingredients. Crush a small sprig
of thyme to release the flavors. Garnish cocktail with it. Gently stir before