1 each red, orange and yellow pepper, trimmed, seeded and chopped
3 ears of corn, kernels removed
12 cups kettle style potato chips
16 ounces shredded cheddar
3 scallions, sliced
1/4 cup chopped cilantro
1. Pre-heat oven to 400 degrees; line a baking sheet with parchment paper.
2. Spread half the potato chips on the baking sheet. Top with half the cheese, followed by half the peppers, corn and steak. Repeat with remaining potato chips, peppers, corn and steak. Sprinkle with the scallions.
3. Bake for 5 - 10 minutes, or till cheese is melted. Garnish with cilantro and serve immediately, passing sour cream on the side.