Every Thanksgiving, there are heated debates over stuffing. Is it really called stuffing, or dressing? Do we cook it inside or outside the bird? Which kind of bread should we use? And what’s the proper herb combination? Families have tried-and-true secrets and chefs have their own touches, but when it comes right down to it, it’s all about personal preference and what tastes good to you. So we’ve got you covered, from cornbread to sourdough, bacon to sausage—and everything in between.