Your family will definitely ask for seconds of this copycat dish. Marinade the shrimp in a soy sauce, then cover in a flour and corn starch batter. Fry the shrimp until it's golden brown. Pour that sweet honey sauce that you love—which consists of rice wine, rice vinegar, soy sauce and honey—over the shrimp. Then serve with rice garnished with green scallions.
Recipe via Peas and Peonies