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Friday Cocktail: Bay of Bengal

Blend tart cranberry with a sweet mango accent for a delicious—and very pretty—cocktail.


  • 2 ounces vodka
  • 2 ounces light cranberry juice
  • 1/2 ounce sugar-free mango syrup
  • 1/2 ounce mango nectar


  1. Add all ingredients to a cocktail shaker with ice and shake for 10 to 15 seconds.
  2. Strain into a 5-ounce martini glass.

Calories: 147 Calories

Skinny Tidbit: Mangos originated in East India, Burma, and the Andaman Islands bordering the Bay of Bengal, and are loaded with over 20 essential vitamins and minerals. If you prefer a more tart SkinnyTini, substitute lemon juice for the mango nectar and save 5 calories for the extra-sour kick. For a sexy and original garnish, skewer diced fresh mangos and/or cranberries on a toothpick, or dice and freeze mango and drop in the bottom of the glass.


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