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Healthy Breakfast for a Pregnant Woman

For expectant moms, maintaining a healthy diet is essential. You may already know that, as a mommy-to-be, you should be consuming about 300 extra calories a day. Consuming around a third of those extra calories during breakfast will not only nourish your baby, but can also provide you with the fuel you need to make it through a given day. Whether you love breakfast, loathe it, are craving only chocolate-iced donuts, or are suffering from a bout of morning sickness, there are ways to incorporate that all-important first meal of the day into your pregnancy diet.

Daily Goals

While breakfast is certainly important, pregnant moms may find it the hardest meal to eat. In early pregnancy, nausea from the increased hormones in your body may make you want to avoid eating altogether, while in your last trimester, you may feel like you don't even have enough room in your belly for a single cornflake, let alone an entire meal. According to Anna Ardine, a registered dietitian and clinical nutrition manager at Magee-Womens Hospital in Pittsburgh, expectant moms shouldn't put too much pressure on themselves. "Pregnant women should aspire to eating a good, balanced meal plan throughout the course of their day," she says. "Breakfast is important because it can set the stage for how you'll eat throughout the day. However, if you find that you can't eat a lot at breakfast, looking at the quantity and quality of the food you eat throughout the day is better than worrying about meeting all of your nutritional needs in one meal."

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Essential Nutrients and Meal Examples

To ensure that you're meeting your nutritional needs at breakfast, Ardine offers some easy-to-follow advice: "Don't make it complicated," she says. "Always think of the basic food groups and try to incorporate something from each of them over the course of your meal." For instance, she recommends having fruit or fruit juice, a dairy or dairy-alternative for calcium and protein, and a whole-grain product like wheat toast or cereal, if you can tolerate it. Need to eat on the run? Consider making a yogurt smoothie with fresh or dried fruit. If you have the time and tolerance for a hot breakfast, consider an egg-white omelet, whole grain toast and a side of fresh fruit. Ardine suggests staying away from traditional breakfast meats like ham and bacon. "These processed meats are not an optimal part of a pregnant woman's meal plan," she says, citing potential listeria concerns as well as their high sodium levels. In addition, she recommends avoiding convenience foods like frozen meals. "If you need something quick, I advocate taking shortcuts to eating whole foods. For instance, you could cook a batch of hard-boiled eggs, and peel them and keep them in the fridge for a few days for a quick, healthy breakfast snack."

Caffeine

One of the biggest challenges expectant moms faces is cutting back on that morning cup of joe. If you're worried or unsure about how much coffee is safe to drink, there is good news: Ardine says that caffeine is not entirely off-limits for pregnant women. Both the American Academy of Pediatrics and the March of Dimes state that "some" caffeine is OK, as long as it falls into the range of 200 to 300 milligrams a day. "In real food, that equates to about 12 ounces of coffee a day," Ardine explains. In other words, if you buy one cup of drive-through coffee in the morning, and drink it all for breakfast, you've used up your allotment for the day. "If you find that you need a pick-me-up later on in the day, try switching your morning cup of coffee to half-caffeinated and have decaf," says Ardine. Tea drinkers have a little more leeway, because most caffeinated teas have half as much caffeine as coffee does. You can safely drink two or three cups of caffeinated tea per day—and it goes without saying that soda, energy drinks and other syrupy, caffeinated concoctions should be avoided if at all possible.

RELATED: What is a Healthy Prenatal Diet?

Morning Sickness

According to the American Pregnancy Association, more than half of all pregnant women will experience morning sickness. And for those who do have it, "morning" is often a misnomer, as nausea from elevated pregnancy hormones can occur any time, day or night. However, skipping meals, especially breakfast, can make it worse, as nausea can intensify on an empty stomach. "If you find you can't eat a lot first thing in the morning, start out slowly, and then, perhaps two hours later, have a little more to eat," says Ardine. Because pregnant women often have a heightened sense of smell, she recommends staying away from cooked foods like meats and vegetables that can release a strong odor when they're cooked. "If you're suffering from morning sickness, try sticking to cold foods, like fruit, for breakfast, or bland foods, like toast," she says. "Keep in mind that if you can't get much in at breakfast, you can try to eat a little more in a few hours. Because things change from week to week in pregnancy, you should keep trying different foods to ensure that over the course of a day, your meal selections are healthy."

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