We need to take care of ourselves, too! We've got delicious and easy recipes, the latest fashion and home decor trends, health topics that impact every woman and so much more. So grab a cup of coffee and dig in.
It truly takes a village to raise a child, and we're here for you! Link up with a community of moms just like you and learn about fabulous events in your area plus amazing product giveaways, discounts and more!
You’ll need just a cup of beer for this cheese ball, but buy a six-pack or a case; it’s not redundant to eat this pretzel-covered beer-spiked snack with a frosty mug of beer.
4 cups shredded Swiss cheese
5 cups shredded sharp white cheddar cheese
5 ounces cream cheese, softened
2 tablespoons chopped shallots
1 cup ale, such as Bass
1⁄2 teaspoon Worcestershire sauce
1⁄4 teaspoon coarse salt
dash hot sauce, such as Frank’s Red Hot
4 ounces pretzels, crushed, for coating
crackers or thick pretzels, for serving
1. Using a stand mixer or a bowl and a spatula, mix together
the Swiss, cheddar, cream cheese, shallots, beer, Worcestershire sauce, salt,
and hot sauce. Form the mixture into a ball and cover with plastic wrap.
Refrigerate for at least 2 hours or overnight.
2. Before serving, roll the cheese ball in the pretzels to