Makes: 16 regular size muffins
Prep Time: 5 minutes
Total Time: 35 minutes
1 box Krusteaz Beer Bread mix
16 ounces stout beer
3 tablespoons butter, melted
1 cup grated cheese
1/2 cup diced ham
1. Preheat oven to 375 degrees.
2. In a bowl, combine the bread mix, melted butter, and beer. Stir until combined.
3. Fold in the cheese and ham.
4. Spoon batter into greased or paper-lined muffin tins and bake for 28 to 30 minutes, until golden brown.
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