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Ham and Cheese Beer Bread Muffins

Makes: 16 regular size muffins

Prep Time: 5 minutes

Total Time: 35 minutes

Difficulty: Easy


1 box Krusteaz Beer Bread mix

16 ounces stout beer

3 tablespoons butter, melted

1 cup grated cheese

1/2 cup diced ham


1. Preheat oven to 375 degrees.

2. In a bowl, combine the bread mix, melted butter, and beer. Stir until combined.

3. Fold in the cheese and ham.

4. Spoon batter into greased or paper-lined muffin tins and bake for 28 to 30 minutes, until golden brown.

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