This recipe from chef David Bazirgan is an easy go-to dish that even the busiest parents can make.
1 cup cooked elbow pasta
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 cup cooked, chopped fine broccoli
1 tablespoon grated Parmesan cheese
1. Mix all ingredients well and serve. This dish will keep for four days in the fridge.
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