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Japanese-Style Chicken Nuggets

Chef Jess Mallgren's Japanese-style chicken nuggets are perfect for a busy weeknight dinner.


Ground chicken

White miso

Cooked diced shallots

Cooked diced ginger

Slice of white bread soaked in milk


Panko breadcrumbs

Vegetable oil


Combine all of the ingredients except panko, just like making meatballs.

Roll balls in panko, fry in vegetable oil

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