Name: Tori Avey, The Shiksa in the Kitchen
Started: January 2010
What we love: Tori’s blog brings you not just good food — but the stories behind the food. You can sense her passion to truly understand the dishes she makes. She writes about why we eat what we eat and how history can shape a meal. We love that food goes beyond the mundane whenever we step into her world.
Favorite post: Did you know peaches originated in China? We didn't either. We love this Peach Saffron Preserve recipe, and not just for the fun facts. We can't wait to try the preserves with a slice of sharp cheddar or on simple, whole grain toast.
Image via Shiksa in the Kitchen