We need to take care of ourselves, too! We've got delicious and easy recipes, the latest fashion and home decor trends, health topics that impact every woman and so much more. So grab a cup of coffee and dig in.
It truly takes a village to raise a child, and we're here for you! Link up with a community of moms just like you and learn about fabulous events in your area plus amazing product giveaways, discounts and more!
The South Pacific plays host to a number of organic vintners. Settlers Ridge, located near Dunsborough in Southwestern Australia, claims to be the first internationally certified organic winery in the country. Tamburlaine, north of Sydney in New South Wales, boasts that it is Australia's largest producer of organic wine. In New Zealand, Babich prides itself on a few award-winning varietals, including sauvignon blanc, chardonnay and riesling.
Frey Vineyards, based in Mendocino County, Calif., claims the title of "first organic winery" in the U.S. Other notables include Sonoma's Preston Vineyards and 3 Horse Ranch from Southwestern Idaho. Oregon's Willamette Valley is home to number of organic wineries, including Brick House and Cattrall Brothers Vineyards, according to Bonnie Tsui, travel writer for "The New York Times."
The European Union clarified the definition of organic wine, as opposed to organic grapes in February 2012. Klumpp Winery claims to be among the few growers of organic wine makers in Germany. Organics are more common in the southwest of France, where biodynamic vintner Chateau Haut Garrigue resides. Spain, which plays host to more than 100 organic vineyards, welcomed its first ecological winery in 1982.