Wash and wipe apples to remove any chemicals that could be on the skins.
Check the apples for bruises and separate the bruised apples from healthy apples. Bruises will spread if they touch a healthy apple.
Place the apples in a brown paper bag and fold the top of the bag down.
Store the apples in the vegetable drawer in the refrigerator. Apples will stay crisp and fresh for at least three weeks in the refrigerator.
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