Shell the kernels from the corn cobs after you dry them. You can remove the kernels from the cob with a popcorn sheller, or roll them off the cob by pushing them off with your thumb.
Place the corn kernels in an airtight container. Fill containers only three-quarters of the way full so that they are not packed too tightly.
Store the container at room temperature. You can store the container in the refrigerator as well, but this will dry the kernels out.
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