Our Privacy/Cookie Policy contains detailed information about the types of cookies & related technology on our site, and some ways to opt out. By using the site, you agree to the uses of cookies and other technology as outlined in our Policy, and to our Terms of Use.

Close

How to Slice Meat Into Steaks

Step 1

Lay the roast or cut of meat on the cutting board.

Step 2

Remove all visible fat layers from the meat. If the meat has silverskin, a silver-colored membrane, slide the tip of the knife beneath the skin and pull the membrane away from the meat.

Step 3

Slice the meat across the grain into the thickness of steaks you desire. Using a serrated knife will keep the steaks from tearing.

More from lifestyle