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How to Slice Meat Into Steaks

Step 1

Lay the roast or cut of meat on the cutting board.

Step 2

Remove all visible fat layers from the meat. If the meat has silverskin, a silver-colored membrane, slide the tip of the knife beneath the skin and pull the membrane away from the meat.

Step 3

Slice the meat across the grain into the thickness of steaks you desire. Using a serrated knife will keep the steaks from tearing.

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