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We're always trying to drink more water, but plain water can always use a little flavor. When we received a copy of JUICE: Recipes for Juicing, Cleansing & Living Well from the founders of Pressed Juicery, we were ecstatic. Pressed Juicery makes some of our favorite juice and we couldn't wait to try some of their classic recipes for ourselves. From juices, to smoothies, to nut milks, the book is full of all things fresh and delicious. This fruit and herb infused water is so fresh and delicious, and makes it easy to stay hydrated.
RECIPE: Blackberry Sage Water
Yields 2 (16-ounce) servings
2 large sprigs sage
1 cup blackberries
4 cups water
Combine all of the ingredients, muddling the blackberries and
sage into the water.
Allow the mixture to steep for at least 45 minutes before