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7 Alternatives to Pumpkin Everything

We have entered another dimension. A dimension not only of sight and sound, but of taste. A journey into the omnipresent and annoying land of pumpkin spice. Next stop, the pumpkin zone!

It is everywhere you look, the ubiquitous pumpkin spice. Lattes, cookies, bread, candy, even vodka. It does not even need to be edible to be pumpkin spiced. Room fragrances, car fragrances, soap. For a few months each year, the pumpkin is the star of everything.

Not to knock the pumpkin, but there are so many other delicious winter squash varieties. Here are a few incredible recipes proving you can do a lot more with a winter squash than spice them up with a blend of cinnamon, nutmeg, clove and ginger.

Roasted Butternut Squash Vegetarian Chili

Image via Cooking on the Weekends

Roasted Kabocha Squash Soup with Kale

Image via Zester Daily

Warm Farro Salad with Roasted Delicata Squash

Image via The Domestic Front

Spiced Roasted Winter Vegetables

Image via Black Girl Chef’s Whites

Butternut Squash Noodles with Spinach and Mushrooms

Image via Tasting Page

Roasted Kabocha Squash with Green Beans and Mushrooms

Image via Cooking for my Peace of Mind

Butternut Squash Chowder

Image via Farm to Table

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