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Maple Cranberry Sauce

Growing up, we always had cranberry sauce sliced straight from a can. Staying true to my picky kid roots, I never did try that sauce. Now that I help cook for Thanksgiving, I’m always sure to make this version for the family to enjoy! The maple syrup is a bit unexpected and adds a nice flavor to the tart sauce. This is nearly as easy as opening a can, but way more impressive!

RECIPE: Maple Cranberry Sauce

Serves 8

Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Ingredients

● 12 ounces fresh cranberries

● 1 cup orange juice

● 1/2 cup pure maple syrup

● 1/2 cup sugar

● 1/4 teaspoon cinnamon

Directions

  1. Add all of the ingredients to a medium sauce pan and stir to combine.
  2. Heat over medium heat until the mixture reaches a rolling boil, about 10 minutes, stirring occasionally.
  3. Reduce heat to low and continue cooking until the berries have burst and the syrup has thickened a bit, about 10 more minutes.
  4. Remove mixture from heat and allow to cool. Sauce will thicken as it cools.

Homemade Maple Cranberry Sauce originally published on Buns In My Oven

Image via Karly Campbell

Explore More: dinner, Holidays, Thanksgiving
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