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Happy Hour: Apple Pie Hot Toddy

Photograph by Noah Fecks

This Thanksgiving, our friends at Ole Smoky Moonshine took one of our favorite desserts (the classic Apple Pie) and gave us this Smoky Apple Pie Hot Toddy cocktail recipe. It's just the thing to warm you up on a winter day, especially now as the snow closes in on many parts of the country. Their newest flavor is made of the same delicious combination of flavors that you find in your favorite pie – pure apple juice, ground cinnamon and spices – blended with their homemade moonshine to create a unique recipe.

Whether it's for a party of two or 20, it's simple to put together, and looks chic when served in an on-trend mason jars.

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RECIPE: Smoky Apple Pie Hot Toddy


  • 2oz Ole Smoky® Apple Pie Moonshine
  • 1 Lemon Wedge
  • 2 tsp honey
  • 6-7 oz celestial gingerbread spice tea


  1. Prepare the tea according to the directions and pour it into a Mason jar.
  2. Stir in the honey until it is dissolved into the hot tea.
  3. Add the Ole Smoky® Apple Pie Moonshine, stir, and garnish with a lemon wedge.

Recipe via Ole Smoky

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