Barilla will be debuting their new healthy Pasta Pronto line, a genius new pasta that cooks in minutes in one pot with no draining required! Chef Lorenzo Boni created this recipe for Greek Penne Pasta that's full of plum tomatoes, Kalamata olives, and feta cheese, and its the solution to any dinner rut. Because who wouldn't want to take a trip to the Mediterranean without leaving your home?
RECIPE: Pronto Penne Greek-Style Pasta with Tomatoes, Olives &
Preparation Time: 10 minutes
Cook time: 15 minutes
Box Barilla® Pronto™ Penne
plum tomatoes, diced
cup Kalamata olives, sliced
cup Feta cheese, crumbled
and black pepper to taste
In a large skillet combine water and pasta, turn the heat to high and
bring to a boil, stirring occasionally.
Season with salt; cook pasta until almost all of the liquid has
When pasta is almost done add tomatoes and olives; gently heat
Remove pasta from the heat and top with cheese then serve immediately.