Prepare and cook your soup recipe. Allow it to cool before you begin the bagging process.
Select heavy-duty zipper-type freezer bags. Open the number of bags you think you will need for the soup.
Fold over the top of the bags 1 or 2 inches. This will allow you to avoid filling the zipper portion with soup ingredients, which could keep the bag from closing properly.
Set the open bag into a bowl slightly larger than the bag.
Ladle the soup into the bag in the desired amount.
Unfold the top of the bag and seal the zipper, pressing out as much excess air as possible from the bag during the process.
Label the bag with the date and contents. Lay the bag flat on a freezer shelf and allow it to freeze.
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