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Fresh Tomato Sauce

Having a good basic recipe for tomato sauce is something every cook needs in their repertoire. From pasta to eggs to meatloaf, tomato sauce is a fabulously flavorful ingredient to use in your favorite recipes.

Fresh Tomato Sauce

Makes 3 cups of tomato sauce

Preparation time: 15 minutes

Cooking time: 1 hour 15 minutes

Ingredients

  • 2 TB olive oil
  • 1 large onion, chopped
  • 6 garlic cloves, chopped
  • 1 tsp sea salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/4 tsp freshly ground black pepper
  • 3 pounds fresh San Marzano tomatoes, or other ripe summer tomato, chopped
  • 1 cup dry red wine

Instructions

  1. Heat the oil over over medium heat in a large, deep skillet or pot.
  2. Cook the onion 3-4 minutes, stirring occasionally, until softened and translucent.
  3. Add the garlic, salt, basil, oregano, thyme and pepper. Cook an additional 1-2 minutes, until the garlic is very fragrant.
  4. Add the tomatoes and wine, stirring to mix well.
  5. Bring the sauce to a boil, reduce to a low simmer, and let cook for 50 minutes to one hour. Stir the sauce occasionally to make sure the sauce is not reducing too quickly.
  6. Pass the tomato sauce through a food mill, or puree in a food processor. Adjust the seasoning as needed.
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